Weeknight standards like chili, tacos, and sloppy Joes all start with the same basic ingredient: ground meat. Properly cooking ground meat for the start of a dinner recipe or for storing in the fridge for meals all week isn’t hard, but here’s a refresher for when you need it. Buying ground meat Cooking ground meat
Burger-making is an art that’s easy to master with a few tips. Close your eyes, and picture the perfect hamburger. Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the peak of juiciness on a grill or in a flat griddle? While you can purchase our “ready-to-grill” burgers, if you prefer to
Our spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. (Note: Bolognese Sauce is perfect on any pasta, not just spaghetti!) Ingredients 2 tbsp olive oil 4 garlic cloves crushed 1 onion finely diced 1 carrot finely diced 1 rib celery finely diced 1 pound ground beef ½ pound ground pork 1 ¼ cups red wine or beef broth 1 cup whole milk 28 ounces whole tomatoes with juice 4 tbsp tomato paste 1 tsp Italian seasoning 1 bay leaf
Easy to make, full of great flavour, and incredibly versatile. Serve it with Italian marinara sauce, Swedish cream sauce, American bbq sauce and beyond! Ingredients Nonstick cooking spray 1 cup soft whole wheat bread crumbs ⅓ cup refrigerated or frozen egg product, thawed if frozen ¼ cup fat-free milk ¼ cup very finely chopped onion
When it comes to comfort food, meat lasagna is up there on top of the list! The best part of this dish is that you can serve it as a weeknight dinner (prepared previously), as a Sunday lunch, for holiday celebrations… It’s just perfect! So, here’s a few tips to keep in mind! Basic Lasagna
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