Meatballs with dumplings

Think outside the spaghetti bowl! Meatball recipes are perfect for any occasion. A favourite comfort food for these long and cold Winter days: meatballs. There are so many versions from the classic meatball recipe with tomato sauce to lightened-up, healthier recipe featuring veggies. The same flavours with more nutritious ingredients. This particular recipe combines the

Easy spaghetti and meatballs

Serve a classic Italian-inspired dish for dinner. Whether you’re serving adults or a family-friendly crew, this dish is a pitch-perfect crowd pleaser. Ingredients Coarse salt and ground pepper  1/4 cup finely grated Parmesan, plus more for serving  1/4 cup chopped fresh parsley  2 garlic cloves, minced  1 large egg  1 pound lean ground beef 1/4 cup

Spicy slow cooker chili

Come Fall, chili is one of the most popular recipes to make. And for good reason! It’s incredibly flavourful, packed with protein and perfectly hearty! Simply put: a dinner everyone can agree on. Ingredients 2 lbs ground beef  2 cans kidney beans, rinsed and drained  2 cans diced tomatoes, drained  1 can tomato sauce  2

Juicy steakhouse burgers

Create your own juicy burger to enjoy during these hot summer days! Spices can be easily added to suit anyone’s taste. Baste frequently with your favourite bbq sauce. Ingredients 1 pound ground lean beef  1 large egg  ½ cup minced onion  ¼ cup fine dried bread crumbs  1 tbsp Worcestershire  1 or 2 cloves garlic,

Chili con carne

This chili con carne with ground beef is a serious crowd-pleaser! It has a nice flavour and just enough spice. It comes together in less than an hour. It you use lean ground beef, it’ll be healthier and also keeps it from being greasy. Ingredients 1 tbsp olive oil 3 garlic cloves , minced 1 onion, diced (brown, white, yellow)

Spaghetti Bolognese: a true Italian classic

Our spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. (Note: Bolognese Sauce is perfect on any pasta, not just spaghetti!) Ingredients 2 tbsp olive oil 4 garlic cloves crushed 1 onion finely diced 1 carrot finely diced 1 rib celery finely diced 1 pound ground beef ½ pound ground pork 1 ¼ cups red wine or beef broth 1 cup whole milk 28 ounces whole tomatoes with juice 4 tbsp tomato paste 1 tsp Italian seasoning 1 bay leaf