Chicken souvlaki

Simple to make, loaded with classic Greek flavours: chicken marinated in lemon, garlic and dried oregano then threaded onto skewers. Served with a homemade Tzatziki, all bundled up in pita bread. Ingredients 750 g chicken thigh fillets (or breast), cut into 2.5cm pieces 2 tbsp olive oil 1/4 cup lemon juice 3 garlic cloves, minced 2 tbsp dried oregano 1/2 – 3/4 tsp salt Black pepper

Juicy steakhouse burgers

Create your own juicy burger to enjoy during these hot summer days! Spices can be easily added to suit anyone’s taste. Baste frequently with your favourite bbq sauce. Ingredients 1 pound ground lean beef  1 large egg  ½ cup minced onion  ¼ cup fine dried bread crumbs  1 tbsp Worcestershire  1 or 2 cloves garlic,

Mistakes to avoid when cooking steak

Were you ever disappointed with the result of your grilling experience? Was the steak overcooked? We all have, at some point, made a few mistakes that turned our grilling meals into something not so tasty. These mistakes are easy to avoid. Let’s look at the most common ones. The wrong type of steak – This

Weeknight mushroom Swiss burgers w/ Aioli

How many of the tasty burgers from our “burger selection” have you tried? Well, here’s a recipe we’re sure you’ll have more than once this Summer. Ingredients 5 tablespoons butter, divided 1 small onion, thinly sliced 2 teaspoons salt, divided 2 cups mushrooms, sliced 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 4 brioche burger buns 4 (3-ounce) ground beef burger patties 1 teaspoon ground black pepper 1 cup Swiss cheese, shredded For the

How to smoke pork ribs

Do you love incredibly tender pork ribs? If you do, then you’re about to get really excited! Smoking ribs will give you the most flavourful, tender and delicious ribs ever! It doesn’t matter which way to choose, all barbecue pork ribs are done in a smoker (check last week’s post on this). If you don’t