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Tender, flaky crust surrounding a hearty mixture of warmly-spiced ground beef and vegetables: beef empanadas are perfect little appetizers and great for any occasion. IngredientsMakes about 363 tbsp. extra-virgin olive oil, divided2 lb. ground beef 2 medium onions, chopped2 small red bell peppers, seeded, chopped Saltground pepper3 tbsp. ground cumin2 tbsp. sweet paprika1 tbsp. dried oregano¼