Refreshing grilled chicken salad

A refreshing and nutritious go-to summer salad, this Grilled Chicken and Mixed Greens Salad is topped with a simple balsamic dressing. Ingredients 50 g grilled chicken breast2 cups fresh mixed greens (various types of lettuce)1 cucumber1 bell pepper3 cherry tomatoes1 carrot1 tbs canned cornparmesan1 slice stale breadbalsamic vinegarolive oillemonsalt, pepper to taste Instructions Season your

Veggie stuffed chicken breast covered w/ cheese

Here’s a delicious dinner option: veggie stuffed chicken breast covered with cheese. It’s great on top of a green salad or served with a side of zucchini salad. Ingredients 4 large chicken breasts6 oz spinach (chopped)1 cup mushrooms (sliced)1 bell pepper (thinly sliced)2 cloves garlic (minced)4 oz Mozzarella cheese (shredded, divided)2 oz Cream cheese1 medium Roma tomato (sliced thinly into 8 slices)Salt and black pepper Method Preheat the oven to

Chicken souvlaki

Simple to make, loaded with classic Greek flavours: chicken marinated in lemon, garlic and dried oregano then threaded onto skewers. Served with a homemade Tzatziki, all bundled up in pita bread. Ingredients 750 g chicken thigh fillets (or breast), cut into 2.5cm pieces 2 tbsp olive oil 1/4 cup lemon juice 3 garlic cloves, minced 2 tbsp dried oregano 1/2 – 3/4 tsp salt Black pepper

Chicken stroganoff with mushrooms

Skinless chicken breasts smothered in a full-flavoured stroganoff sauce for an easy weeknight dinner! Simply yummy! Ingredients Chicken: 600g chicken, boneless skinless breast 1 tsp garlic powder Salt and pepper 1 tbsp olive oil Gravy: 1 large onion, chopped 300 g mushrooms, sliced 3 tbsp butter 2 tbsp flour 2 cups beef broth/stock 1 tbsp Dijon mustard 2/3 cup sour cream Instructions Sprinkle chicken with