How to make our own cheese board

Ever wondered how to put together your own perfect cheese board? It’s actually quite easy! And they are perfect for holidays, Friday nights, or everyday entertaining. First things first! You need a relatively large, flat board. Prep your cheese plate ahead of time. You can assemble a cheese plate in 10-20 minutes. Keep your cheese board

Ham & Cheese BLT Sandwich

Planning a delicious lunch or a light dinner? This delicious Ham & Cheese BLT sandwich may be what you are looking for. Ingredientsmakes 4 sandwiches 8 slices sourdough bread 4 tablespoon unsalted butter, at room temperature 4 slices of havarti cheese (or any sandwich cheese) 2 slicing tomatoes, sliced 1/4-inch thick 8 to 12 slices

Portuguese Francesinha Sandwich

Considered by many the ultimate Portuguese comfort food. It originated in the north of Portugal, specifically the city of Porto. Bread, sausages, meat, ham, cheese, egg and a rich and meaty sauce are the main ingredients. All this accompanied by a bunch of french fries. Here’s how you make it! IngredientsS Sandwich 2 slices of

Weeknight mushroom Swiss burgers w/ Aioli

How many of the tasty burgers from our “burger selection” have you tried? Well, here’s a recipe we’re sure you’ll have more than once this Summer. Ingredients 5 tablespoons butter, divided 1 small onion, thinly sliced 2 teaspoons salt, divided 2 cups mushrooms, sliced 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 4 brioche burger buns 4 (3-ounce) ground beef burger patties 1 teaspoon ground black pepper 1 cup Swiss cheese, shredded For the

Mushroom pasta with Côvo Reserva Goat Cheese

16 ounces uncooked whole wheat farfalle pasta 2 tablespoons butter 2 tablespoons oil 24 ounces fresh mushrooms, sliced 1/4 cup minced garlic or shallots, or a combination of both a splash of white wine (about 1/3 cup) 1/2 cup heavy whipping cream 1 teaspoon salt 1 cup chicken or vegetable broth (as needed) 1/4 cup grated Parmesan cheese 2 cups spinach, chopped 6 ounces Côvo Reserva

Cheese “Flamengo de Lamego”

Did you know that similar to wine, cheese is an important and valued part of the Portuguese cuisine. Portugal produces many high-quality artisanal cheeses, which are produced in the mainland using sheep and goat’s milk, and in the islands of the Azores, using mainly cow’s milk.   We carry a great selection of Portuguese cheeses.