How many of the tasty burgers from our “burger selection” have you tried? Well, here’s a recipe we’re sure you’ll have more than once this Summer. Ingredients 5 tablespoons butter, divided 1 small onion, thinly sliced 2 teaspoons salt, divided 2 cups mushrooms, sliced 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 4 brioche burger buns 4 (3-ounce) ground beef burger patties 1 teaspoon ground black pepper 1 cup Swiss cheese, shredded For the
Do you love incredibly tender pork ribs? If you do, then you’re about to get really excited! Smoking ribs will give you the most flavourful, tender and delicious ribs ever! It doesn’t matter which way to choose, all barbecue pork ribs are done in a smoker (check last week’s post on this). If you don’t
Pork belly is one of those meats you can enjoy during all four seasons of the year. You can definitely take it to the grill in the Summer, early Fall and late Spring, or you can enjoy a crackling pork belly recipe in the oven during the cold Winter months. When it comes to pork
For most people, Summer is a bliss for many different reasons. When it comes to cooking, if you are a lover of the outdoors, then you are part of that group of people that creates the meal prep process around the grill. We get you! We are part of that group as well. From burgers
Most of the times, when we talk about barbecuing or grilling, we have a tendency of not thinking about lamb. And we should. Whether you’re a lamb lover, hater, or somewhere in between, it’s worth trying your hand at lamb on the grill. Especially lamb chops. It’s one of the greatest ways to cook this incredible meat.
Let’s face it! As Canadians, we are always longing for the gorgeous Summer days. One of the main reasons is really how much we all love a good barbecue. There’s something to be said about grilled meat. Choosing the perfect meat for your meals from among the many, many cuts can sound intimidating, but it doesn’t
Summer is officially here! When it comes to meals, shish kabobs are without a doubt a popular food choice for summer. Whether you make them, with beef, pork, chicken, lamb or sausage, these skewers are a true form of art in the culinary world. They can be a little time consuming to assemble, but it
Slow-cooked meat is no new thing, but there’s something about pulled pork that has piqued our appetites in a big way. Truth be told: when you need to feed a crowd, pulled pork recipes are always up for the task. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become an endless list of different meals.
The question about “how to cook chicken breasts without being dry and almost flavourless” comes up very often. Well, it is true that they can be dry if we do not apply a few tricks to them. In fact, chicken breasts can be so good and versatile you can make them everyday. The best part
Many of us feel like amateur chefs and often wonder if we are choosing the right cut of meat for a specific recipe. We often get customers asking us about ribeye steak, the best way to prepare it, and what makes it uniquely delicious. So, we decided to share with you some tips that will help
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