Weeknight mushroom Swiss burgers w/ Aioli

How many of the tasty burgers from our “burger selection” have you tried? Well, here’s a recipe we’re sure you’ll have more than once this Summer. Ingredients 5 tablespoons butter, divided 1 small onion, thinly sliced 2 teaspoons salt, divided 2 cups mushrooms, sliced 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 4 brioche burger buns 4 (3-ounce) ground beef burger patties 1 teaspoon ground black pepper 1 cup Swiss cheese, shredded For the

How to smoke pork ribs

Do you love incredibly tender pork ribs? If you do, then you’re about to get really excited! Smoking ribs will give you the most flavourful, tender and delicious ribs ever! It doesn’t matter which way to choose, all barbecue pork ribs are done in a smoker (check last week’s post on this). If you don’t

Barbecued lamb chops

Most of the times, when we talk about barbecuing or grilling, we have a tendency of not thinking about lamb. And we should. Whether you’re a lamb lover, hater, or somewhere in between, it’s worth trying your hand at lamb on the grill. Especially lamb chops. It’s one of the greatest ways to cook this incredible meat.

How to make pulled pork

Slow-cooked meat is no new thing, but there’s something about pulled pork that has piqued our appetites in a big way. Truth be told: when you need to feed a crowd, pulled pork recipes are always up for the task. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become an endless list of different meals.