Taco Pizza


Great recipe for fuss-free family summer night dinner.




  • 2 tubes (8 oz each) refrigerated crescent rolls
  • 1 package (8 oz) cream cheese, softened
  • 1 cup (8 oz) sour cream
  • 1 pound ground beef or ground turkey
  • 1 envelope taco seasoning mix
  • 1 medium tomato, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded lettuce




  1. Preheat the oven to 375° and pull out a large cookie sheet.
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal.
  3. Bake at 375 for 8-10 minutes or until light golden brown and cool.
  4. Beat together the softened cream cheese and sour cream until it’s easy to spread.
  5. Spread over the cooled crust.
  6. Chill in the refrigerator for 10-20 minutes, while you’re working on the next step.
  7. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water.
  8. Simmer for 5 minutes, stirring occasionally.
  9. Pull the cream cheese/crescent roll crust out of the refrigerator and sprinkle evenly with the ground beef.
  10. Next, sprinkle with the lettuce and tomatoes.*
  11. Add the cheese and cut into slices.

*You can change the toppings to whatever you and your family prefer on your tacos!


by: Erika

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