Enjoy the Season: T-Bone Steak Extravaganza

The holiday season is synonymous with indulgence, and what better way to celebrate than with a succulent T-Bone Steak from Pavão Meats? As the temperatures drop and festivities rise, elevate your holiday gatherings with the rich flavours and impeccable quality that our T-Bone Steak brings to the table.

The Art of T-Bone Excellence: Pavão Meats takes pride in delivering premium cuts, and our T-Bone Steak is no exception. This classic cut combines the tender Filet Mignon on one side and the flavorful Strip Steak on the other, separated by a T-shaped bone. It’s the epitome of steak perfection, offering a mouthwatering experience that will leave your guests raving.

Recipe: Herb-Infused T-Bone Steak with Red Wine Reduction:


  • Pavão Meats T-Bone Steaks
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Fresh rosemary and thyme, finely chopped
  • 1 cup red wine
  • 2 tablespoons unsalted butter


  1. Preheat your grill or oven to high heat.
  2. Season T-Bone Steaks with salt and black pepper.
  3. In a bowl, mix olive oil, minced garlic, and chopped herbs. Rub the mixture over the steaks.
  4. Grill or roast the steaks to your desired doneness.
  5. In a saucepan, simmer red wine until reduced by half. Stir in butter for a luscious reduction.
  6. Drizzle the red wine reduction over the cooked T-Bone Steaks before serving.

Enjoy the Celebration: Pavão Meats’ T-Bone Steak is more than a meal; it’s a celebration of flavour, tenderness, and quality. Make this holiday season memorable with a T-Bone Steak feast that embodies the spirit of indulgence and joy. Cheers to good company and exceptional steaks from Pavão Meats!

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