Ingredients

• ¹⁄₂cup water
• ¹⁄₂cup light soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon steak seasoning
• ¹⁄₂teaspoon garlic powder
• ¹⁄₂teaspoon chipotle hot sauce
• ¹⁄₄teaspoon pepper
• 2 -3 garlic cloves, smashed
• 2 beef t-bone steaks

Preparation

1. In a large resealable plastic bag, combine the first 11 ingredients.
2. Add steaks.
3. Seal the bag and turn to coat.
4. Refrigerate overnight, turning as often as you can.
5. Drain and discard marinade.
6. Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).