A good T-bone steak doesn’t need much,
but to give it a little boost for even more delicious flavour.

Ingredients

• Two 1 1/2-inch-thick T-bone steaks 
(2 1/2 pounds)
• Smoky Spiced Sugar Rub
• Extra-virgin olive oil, for brushing
• Flaky sea salt and cracked pepper, for sprinkling

Preparation

• Sprinkle the steaks generously all over with the rub and let stand for 15 minutes.
• Light a grill and oil the grate.
• Grill the steaks over moderately high heat, turning once, until lightly charred, about 4 minutes per side for medium-rare.
• Let rest on a carving board for 5 minutes.
• Sprinkle with salt and pepper and serve.

By: Justin Chapple