Spiced Grilled T-Bone Steaks

A good T-bone steak doesn’t need much,
but to give it a little boost for even more delicious flavour.



  • Two 1 1/2-inch-thick T-bone steaks 
(2 1/2 pounds)
  • Smoky Spiced Sugar Rub
  • Extra-virgin olive oil, for brushing
  • Flaky sea salt and cracked pepper, for sprinkling



  • Sprinkle the steaks generously all over with the rub and let stand for 15 minutes.
  • Light a grill and oil the grate.
  • Grill the steaks over moderately high heat, turning once, until lightly charred, about 4 minutes per side for medium-rare.
  • Let rest on a carving board for 5 minutes.
  • Sprinkle with salt and pepper and serve.


By: Justin Chapple

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