Roast Goat


2 Tbs. granulated garlic
2 Tbs. paprika
1 Tbs. coarse ground black pepper
1 Tbs. rosemary
1 Tbs. thyme
1/2 cup steak sauce
1/4 cup Worcestershire sauce
1/4 cup hot red pepper sauce (optional), or to taste
4 lbs. goat leg or shoulder roast
1 cup water


Combine all ingredients, except meat and water, in a bowl. Add meat and turn to coat thoroughly. Marinate in refrigerator 3 hours or overnight.
Preheat oven to 350°F. Transfer roast to ovenproof pan. Add water to marinade and mix well. Pour over meat. Cover pan and roast 1-1/2 hours per pound, or until fork tender.

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