A Culinary Journey with Pavão Meats’ Irresistible Ribs

We understand that quality meats transform meals into memorable experiences. Step into the world of indulgence with our succulent ribs—a carnivore’s dream come true. These mouthwatering cuts promise an explosion of flavours, and we’re here to share a tantalizing recipe that will elevate your rib experience to new heights.

Pavão Meats’ Signature Ribs: A Symphony of Flavour

Our ribs boast unparalleled tenderness and richness, a testament to the care and expertise we put into every cut. Raised with the utmost attention to quality and flavor, our ribs are the perfect canvas for a culinary masterpiece.

Recipe: Maple Glazed Bourbon Ribs


  • 2 racks of Pavão Meats’ baby back ribs
  • 1 cup maple syrup
  • 1/2 cup bourbon
  • 1/4 cup Dijon mustard
  • 3 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 300°F (150°C).
  2. Season the ribs with salt and pepper and place them in a roasting pan.
  3. In a bowl, mix together maple syrup, bourbon, Dijon mustard, and minced garlic.
  4. Brush the ribs generously with the maple-bourbon glaze, reserving some for basting.
  5. Cover the pan with foil and bake for 2.5-3 hours, basting every 30 minutes.
  6. Finish the ribs on the grill for a delightful smoky flavor or broil for a few minutes for caramelized perfection.

Savor the Moment

As the aroma of our Maple Glazed Bourbon Ribs wafts through your kitchen, you’ll know you’re in for a treat. Pavão Meats invites you to savour the moment, relishing each bite of our exceptional ribs. Share this culinary journey with loved ones, and let Pavão Meats be the centerpiece of your next dining experience. Because when it comes to ribs, excellence is non-negotiable.

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