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Pavão’s Portuguese Spicy Salami
Ingredients: Pork, Wine (Sulphates), Water, Pimento Paste (Peppers, Water, Salt, Preserved with 1/10 of 1% Benzoate of Soda), Spices, Phosphate, M.S.G, Granulated Garlic, Fresh Garlic, Nitrites, Sodium Erythorbate
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