Elevate Your Celebration with a Pork Crown Roast

Are you searching for the ultimate centerpiece to elevate your next celebration? Look no further than a succulent Pork Crown Roast from Pavão Meats! Perfect for special occasions like Easter or any gathering where you want to impress your guests, this magnificent roast is sure to steal the show.

Crafted from the finest cuts of pork, our Pork Crown Roast boasts juicy, tender meat encased in a beautifully arranged crown shape that is as visually stunning as it is delicious. The expert butchers at Pavão Meats meticulously prepare each roast, ensuring unparalleled quality and flavor in every bite.

To tantalize your taste buds even further, here’s a simple yet mouthwatering recipe for preparing your Pork Crown Roast:


  • 1 Pork Crown Roast from Pavão Meats
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh rosemary, chopped
  • 1 tablespoon of fresh thyme, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper to create a flavorful herb rub.
  3. Rub the herb mixture evenly over the surface of the Pork Crown Roast, ensuring it is well-coated.
  4. Place the roast on a roasting pan, bone ends up, and cover the bone tips with aluminum foil to prevent burning.
  5. Roast the pork in the preheated oven for approximately 2 to 2 ½ hours, or until the internal temperature reaches 145°F (63°C) for medium doneness.
  6. Once cooked, remove the Pork Crown Roast from the oven and let it rest for 10-15 minutes before carving.
  7. Serve slices of the Pork Crown Roast with your favorite side dishes and enjoy a feast fit for royalty!

Whether you’re hosting a holiday gathering or simply treating your loved ones to a special meal, a Pork Crown Roast is guaranteed to impress. Visit us today and elevate your celebration to new heights with our premium-quality meats!

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