Pan Seared Pork Chops

Easy to make, incredibly quick and perfectly tender.






  • 1 tbsp butter unsalted
  • 1 tbsp olive oil
  • 4 pork chops thick cut
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste



1. Add the butter and oil to a large skillet and heat over medium-high heat. Add the chops and sear on all sides, about 4 to 6 minutes per side. Do not flip them over until properly seared on each side. Make sure to sear the sides of the chops as well, especially is using thicker cut pork chops.
You may serve with gravy and mashed potatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *