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Easy to make, incredibly quick and perfectly tender.
- 1 tbsp butter unsalted
- 1 tbsp olive oil
- 4 pork chops thick cut
- 1/2 tsp salt or to taste
- 1/2 tsp pepper or to taste
1. Add the butter and oil to a large skillet and heat over medium-high heat. Add the chops and sear on all sides, about 4 to 6 minutes per side. Do not flip them over until properly seared on each side. Make sure to sear the sides of the chops as well, especially is using thicker cut pork chops.
2. If using a meat thermometer, check the internal temperature and cook until they reach 135 F degrees. Transfer pork chops to a cutting board and let them rest for 10 minutes before slicing into them.
You may serve with gravy and mashed potatoes.