Oven Roasted Pork Chops

When you want to cook up deliciousness in your kitchen for a special weekend dinner, Oven Roasted Pork Chops will definitely be a crowd pleaser. Here are some tips to prepare this delicious dish for you and your family and friends to enjoy.


Cooking pork is really pretty easy. The simple pork chops are seared on the stovetop and then roasted to perfection in the oven. The pork chops take just 15 minutes to prepare and cook. A cast iron skillet is an excellent choice for the recipe. Bone-in chops offer the most flavor but feel free to use boneless in the recipe. If the pork chops are quite thick, adjust the cooking time accordingly. If you crave a bit more flavor, add about 1/2 cup of sliced onion to the skillet with the chops.


Feel free to change up the seasonings. Besides garlic powder and thyme, herbs and spices that go well with pork include fennel, ginger, rosemary, and parsley. If you like a sauce or gravy with pork chops, consider making a pan gravy or sour cream sauce.


And now… let’s share some recipes. Head to our recipe section to get inspired. Also share with us some of yours. We will be glad to publish them.  Bon appétit!

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