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- 1⁄3cup flour
- 1 tablespoon paprika
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1⁄4–1⁄2teaspoon cayenne pepper
- 3 tablespoons butter
- 10 chicken wings, tips removed
- Cut wings at joints.
- Preheat oven to 425 degrees.
- Be sure wings are thawed and dry them well with paper towels.
- Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
- Shake to mix ingredients and add wings.
- Line a large baking sheet with Release foil and melt the butter on it. (Makes for easy clean up).
- Add wings to pan and turn to coat.
- Bake for 30 minutes.
- Turn wings over and bake for 15 more minutes or until crispy and done.