Grilled beer-cooked sausages


Simmer the sausages in beer first, which makes for quick grilling and great flavour.



  • 6 bottles (12 oz. each) medium- to heavy-bodied ale (9 cups)
  • 12 toscanas, Pavão style
  • 1 large onion, halved lengthwise and sliced crosswise


  • Bring beer to a boil in a large, wide pot. Add sausages and onions and simmer 15 minutes. Cover, remove from heat, and let sit until ready to grill.
  • Heat a gas or charcoal grill to medium. Using tongs, transfer sausages to the grill. Cook sausages, turning once, until browned on both sides, about 8 minutes. Serve sausages hot or warm, with grilled vegetables or a garden salad.
Recipe: Marie Duarte

Leave a Reply

Your email address will not be published. Required fields are marked *