Easy Baked Boneless Pork Chops

Boneless pork chops are such a versatile cut of meat and
are the perfect quick cooking protein for busy weeknight
meals.

 

Ingredients

  • 4 boneless pork chops 1 inch thick
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder

 

Method

  • Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
  • Rub each pork chop with olive oil.
  • In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are). Serve hot.

 

Recipe by: Rachel

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