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If you love grilled steaks, then this recipe is for you!
- 1/4 cup soy sauce
- 3 tsp Montreal steak spice
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 2-2.5 pounds of top sirloin grilling steaks, or preferred cut of meat
Place steaks in a large resealable bag; set aside.
In a small bowl, combine the olive oil, soy sauce, steak spice, and garlic. Pour the marinade into the bag with the steaks, making sure to move the liquid around to cover all of the meat. Place steaks in the fridge and marinate for at least one hour and up to eight.
Remove the steaks from the fridge one hour before grilling. Heat the grill on high a few minutes to get it nice and hot. Turn it down to medium and place the steaks on.
For medium rare steaks that are about 3/4 of an inch thick, grill for 5 minutes without touching or flipping over. Turn the steaks over after 5 minutes and grill for an additional 5 minutes.
Remove the steaks from the grill and allow them to rest for 8-10 minutes on a plate or board (tent loosely with foil). Serve and enjoy!
by: Lilian Marie